Cooking of dry high-lignin Eucalyptus camaldulensis chips followed by TCF bleaching with hydrogen peroxide

Juha Fiskari*, Tuomas Vihelä, Kyösti Ruuttunen, Ville Ali-Rekola, Sanna Hautala, Herbert Sixta

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

3 Citations (Scopus)
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