Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics

Francois P. Douillard, Angela Ribbera, Hanna M. Järvinen, Ravi Kant, Taija E. Pietilä, Cinzia Randazzo, Lars Paulin, Pia K. Laine, Cinzia Caggia, Ingemar von Ossowski, Justus Reunanen, Reetta Satokari, Seppo Salminen, Airi Palva, Willem M. de Vos*

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

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Immunology and Microbiology

Food Science