Comparative evaluation of different kinetic models for batch cooking: A review

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Comparative evaluation of different kinetic models for batch cooking: A review. / Nieminen, Kaarlo; Sixta, Herbert.

In: Holzforschung, Vol. 66, No. 7, 10.2012, p. 791-799.

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@article{412a7e6e647c460f919d548c519f8999,
title = "Comparative evaluation of different kinetic models for batch cooking: A review",
author = "Kaarlo Nieminen and Herbert Sixta",
note = "VK: T10404",
year = "2012",
month = "10",
doi = "10.1515/hf-2011-0122",
language = "English",
volume = "66",
pages = "791--799",
journal = "Holzforschung",
issn = "0018-3830",
publisher = "Walter De Gruyter",
number = "7",

}

RIS - Download

TY - JOUR

T1 - Comparative evaluation of different kinetic models for batch cooking: A review

AU - Nieminen, Kaarlo

AU - Sixta, Herbert

N1 - VK: T10404

PY - 2012/10

Y1 - 2012/10

U2 - 10.1515/hf-2011-0122

DO - 10.1515/hf-2011-0122

M3 - Article

VL - 66

SP - 791

EP - 799

JO - Holzforschung

JF - Holzforschung

SN - 0018-3830

IS - 7

ER -

ID: 884012