In Helsinki, most citizens are knowledgeable in food sustainability to some degree, but the lack of relevant professional knowledge stops them from making practical suggestions for the public catering sector.
|Publication status||Published - 18 Jun 2013|
|Event||PARTICIPATORY INNOVATION CONFERENCE - |
Duration: 1 Jan 1900 → …
|Conference||PARTICIPATORY INNOVATION CONFERENCE|
|Period||01/01/1900 → …|
- participatory action research