Chocolate Packages as Representations of Cultural Taste in Finland and Russia

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publication2nd International Conference on Food Design
    Subtitle of host publicationConference Proceedings
    Place of PublicationNew York
    PublisherThe New School
    Number of pages16
    ISBN (Electronic)978-1-4951-9291-3
    Publication statusPublished - 2016
    MoE publication typeA4 Conference publication
    EventInternational Conference on Food Design - The New School, New York, United States
    Duration: 6 Nov 20157 Nov 2015
    Conference number: 2


    ConferenceInternational Conference on Food Design
    Abbreviated titleSICFD
    Country/TerritoryUnited States
    CityNew York
    Internet address

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