Characterization of Cellulose-Binding Ability of Geotrichum sp., M111 Cell and Application of Dehydration for Distilled Waste of Sweet Potato Shouchu

H. Yoshii; T. Furuta; M. Ikeda; T. Ito; H. Iefuji; P. Linko

Characterization of Cellulose-Binding Ability of Geotrichum sp., M111 Cell and Application of Dehydration for Distilled Waste of Sweet Potato Shouchu

H. Yoshii, T. Furuta, M. Ikeda, T. Ito, H. Iefuji, P. Linko

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	2187-2192
Journal	Bioscience, Biotechnology and Biochemistry
Volume	65
Publication status	Published - 2001
MoE publication type	A1 Journal article-refereed

Keywords

flavor release
spray-drying

Cite this

@article{cb8bcde7ef9e487cbfbcf5537e505099,

title = "Characterization of Cellulose-Binding Ability of Geotrichum sp., M111 Cell and Application of Dehydration for Distilled Waste of Sweet Potato Shouchu",

keywords = "flavor release, spray-drying, flavor release, spray-drying, flavor release, spray-drying",

author = "H. Yoshii and T. Furuta and M. Ikeda and T. Ito and H. Iefuji and P. Linko",

year = "2001",

language = "English",

volume = "65",

pages = "2187--2192",

journal = "Bioscience, Biotechnology and Biochemistry",

issn = "1347-6947",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - Characterization of Cellulose-Binding Ability of Geotrichum sp., M111 Cell and Application of Dehydration for Distilled Waste of Sweet Potato Shouchu

AU - Yoshii, H.

AU - Furuta, T.

AU - Ikeda, M.

AU - Ito, T.

AU - Iefuji, H.

AU - Linko, P.

PY - 2001

Y1 - 2001

KW - flavor release

KW - spray-drying

KW - flavor release

KW - spray-drying

KW - flavor release

KW - spray-drying

M3 - Article

SN - 1347-6947

VL - 65

SP - 2187

EP - 2192

JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

ER -