Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications

S. Halaouli, Mi Asther, K. Kruus, L. Guo, M. Hamdi, J. C. Sigoillot, M. Asther, Anne Lomascolo*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

84 Citations (Scopus)

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Medicine & Life Sciences