Changes in fatty acid branching and unsaturation of Streptomyces griseus and Brevibacterium fermentans as a response to growth temperature

Merja Suutari, Simo Laakso

    Research output: Contribution to journalArticleScientificpeer-review

    30 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)2338-2340
    JournalApplied and Environmental Microbiology
    Volume58
    Publication statusPublished - 1992
    MoE publication typeA1 Journal article-refereed

    Keywords

    • brevibacterium
    • fatty acid branching
    • fatty acids
    • growth temperature
    • streptomyces

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