Cereulide produced by Bacillus cereus increases the fitness of the producer organism in low-potassium environments

Jaakko V. Ekman, Alexey Kruglov, Maria A. Andersson, Raimo Mikkola, Mari Raulio, Mirja Salkinoja-Salonen*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

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Agricultural and Biological Sciences

Nursing and Health Professions

Food Science