Abstract
The rapid development of Web 2.0 technology has enabled new types of online research methods. The collective intelligence of online communities or “crowds” can be harnessed to contribute actively to b
Original language | English |
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Journal | Packaging Technology and Science |
DOIs | |
Publication status | Published - 2014 |
MoE publication type | A1 Journal article-refereed |
Keywords
- crowdsourcing
- food loss
- online research community
- packaging design
- user insight