Can lipid rancidity be avoided during malting of oat grains?

M. Åkerberg, P. Lehtinen, S. Laakso

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationKolding, Tanska
    Pages8-9
    Publication statusPublished - 1999
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name20th Nordic Lipid Symposium, Kolding, Denmark, 13-16.6.1999
    PublisherNordic lipidforum

    Keywords

    • lipid rancidity
    • malting
    • oat
    • oxidation

    Cite this