Can lipid rancidity be avoided during malting of oat grains?

M. Åkerberg, P. Lehtinen, S. Laakso

Research output: Working paper › Professional

Original language	English
Place of Publication	Kolding, Tanska
Pages	8-9
Publication status	Published - 1999
MoE publication type	D4 Published development or research report or study

Name	20th Nordic Lipid Symposium, Kolding, Denmark, 13-16.6.1999
Publisher	Nordic lipidforum

Keywords

@techreport{178b0e38d65c44dbac59318cae5d275d,

title = "Can lipid rancidity be avoided during malting of oat grains?",

keywords = "lipid rancidity, malting, oat, oxidation, lipid rancidity, malting, oat, oxidation, lipid rancidity, malting, oat, oxidation",

author = "M. {\AA}kerberg and P. Lehtinen and S. Laakso",

year = "1999",

language = "English",

series = "20th Nordic Lipid Symposium, Kolding, Denmark, 13-16.6.1999",

publisher = "Nordic lipidforum",

pages = "8--9",