@techreport{178b0e38d65c44dbac59318cae5d275d,
title = "Can lipid rancidity be avoided during malting of oat grains?",
keywords = "lipid rancidity, malting, oat, oxidation, lipid rancidity, malting, oat, oxidation, lipid rancidity, malting, oat, oxidation",
author = "M. {\AA}kerberg and P. Lehtinen and S. Laakso",
year = "1999",
language = "English",
series = "20th Nordic Lipid Symposium, Kolding, Denmark, 13-16.6.1999",
publisher = "Nordic lipidforum",
pages = "8--9",
type = "WorkingPaper",
institution = "Nordic lipidforum",
}