Biotechnology of bread baking

Y.-Y. Linko, P. Javanainen, S. Linko

    Research output: Contribution to journalArticleScientificpeer-review

    62 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)339-344
    JournalTrends in Food Science & Technology
    Volume8
    Issue number10
    Publication statusPublished - 1997
    MoE publication typeA1 Journal article-refereed

    Keywords

    • baking
    • biotechnology
    • bread
    • dough fermentation
    • genetic engineering
    • prefermentation

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