Biochemical and physiological aspects of docosahexaenoic acid

K. Hayakawa, Y.-Y. Linko

    Research output: Contribution to journalArticleProfessional

    Original languageEnglish
    Pages (from-to)77-87
    JournalFukuoka Women's Junior College Studies
    Volume1995
    Issue number50
    Publication statusPublished - 1995
    MoE publication typeD1 Article in a trade journal

    Keywords

    • Docosahexaenoic acid
    • functional food
    • nutrition
    • physiology

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