Batch cooling crystallization process for the food-grade phytosterols

Paula Rantamäki; Jari Kavakka; Pekka Oinas; Marjatta Louhi-Kultanen

Batch cooling crystallization process for the food-grade phytosterols

Paula Rantamäki, Jari Kavakka, Pekka Oinas, Marjatta Louhi-Kultanen

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific

Original language	English
Title of host publication	BIWIC 2022 : 27th International workshop on industrial crystallization
Subtitle of host publication	31 August – 2 September, 20022, Aalto University, Finland
Publisher	Aalto University; Aalto-yliopisto
Pages	150-150
ISBN (Print)	978-952-64-9622-1
Publication status	Published - 2022
MoE publication type	B3 Non-refereed article in conference proceedings
Event	International Workshop on Industrial Crystallization - Aalto University, Espoo, Finland Duration: 31 Aug 2022 → 2 Sep 2022 Conference number: 27 https://www.aalto.fi/en/events/welcome-to-biwic-2022

Publication series

Name	Aalto University publication series SCIENCE + TECHNOLOGY
Publisher	Aalto University
Volume	2022
ISSN (Electronic)	1799-490X

Workshop

Workshop	International Workshop on Industrial Crystallization
Abbreviated title	BIWIC
Country/Territory	Finland
City	Espoo
Period	31/08/2022 → 02/09/2022
Internet address	https://www.aalto.fi/en/events/welcome-to-biwic-2022

SFX availability

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Cite this

Rantamäki, P., Kavakka, J., Oinas, P., & Louhi-Kultanen, M. (2022). Batch cooling crystallization process for the food-grade phytosterols. In BIWIC 2022 : 27th International workshop on industrial crystallization: 31 August – 2 September, 20022, Aalto University, Finland (pp. 150-150). (Aalto University publication series SCIENCE + TECHNOLOGY; Vol. 2022). Aalto University; Aalto-yliopisto.

Rantamäki, Paula ; Kavakka, Jari ; Oinas, Pekka et al. / Batch cooling crystallization process for the food-grade phytosterols. BIWIC 2022 : 27th International workshop on industrial crystallization: 31 August – 2 September, 20022, Aalto University, Finland. Aalto University; Aalto-yliopisto, 2022. pp. 150-150 (Aalto University publication series SCIENCE + TECHNOLOGY).

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isbn = "978-952-64-9622-1",

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publisher = "Aalto University; Aalto-yliopisto",

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booktitle = "BIWIC 2022 : 27th International workshop on industrial crystallization",

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note = "International Workshop on Industrial Crystallization, BIWIC ; Conference date: 31-08-2022 Through 02-09-2022",

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Rantamäki, P, Kavakka, J, Oinas, P & Louhi-Kultanen, M 2022, Batch cooling crystallization process for the food-grade phytosterols. in BIWIC 2022 : 27th International workshop on industrial crystallization: 31 August – 2 September, 20022, Aalto University, Finland. Aalto University publication series SCIENCE + TECHNOLOGY, vol. 2022, Aalto University; Aalto-yliopisto, pp. 150-150, International Workshop on Industrial Crystallization, Espoo, Finland, 31/08/2022.

Batch cooling crystallization process for the food-grade phytosterols. / Rantamäki, Paula; Kavakka, Jari; Oinas, Pekka et al.

BIWIC 2022 : 27th International workshop on industrial crystallization: 31 August – 2 September, 20022, Aalto University, Finland. Aalto University; Aalto-yliopisto, 2022. p. 150-150 (Aalto University publication series SCIENCE + TECHNOLOGY; Vol. 2022).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific

TY - GEN

T1 - Batch cooling crystallization process for the food-grade phytosterols

AU - Rantamäki, Paula

AU - Kavakka, Jari

AU - Oinas, Pekka

AU - Louhi-Kultanen, Marjatta

N1 - Conference code: 27

PY - 2022

Y1 - 2022

M3 - Conference contribution

SN - 978-952-64-9622-1

T3 - Aalto University publication series SCIENCE + TECHNOLOGY

SP - 150

EP - 150

BT - BIWIC 2022 : 27th International workshop on industrial crystallization

PB - Aalto University; Aalto-yliopisto

T2 - International Workshop on Industrial Crystallization

Y2 - 31 August 2022 through 2 September 2022

ER -

Rantamäki P, Kavakka J, Oinas P , Louhi-Kultanen M. Batch cooling crystallization process for the food-grade phytosterols. In BIWIC 2022 : 27th International workshop on industrial crystallization: 31 August – 2 September, 20022, Aalto University, Finland. Aalto University; Aalto-yliopisto. 2022. p. 150-150. (Aalto University publication series SCIENCE + TECHNOLOGY).