Aspects on Contemporary Cooking Technology - Mass Production versus Pulp Quality

Panu Tikka

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publicationABTCP-PI Sellu- ja paperitekniikan konferenssi, Sao Paolo, 17.-20.10.2005
    PublisherABTCP AssociaÇão Brasileira Técnica de Celulose e Papel
    Publication statusPublished - 2005
    MoE publication typeA4 Article in a conference publication

    Keywords

    • cooking technology
    • mass production
    • pulp quality

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