Artificial intelligence in extrusion cooking process modelling and control

    Research output: Working paperProfessional

    Original languageEnglish
    PublisherHUT
    Number of pages66
    Publication statusPublished - 1993
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameTechnical Biochemistry Report
    PublisherHUT

    Keywords

    • artificial intelligence
    • computer applications
    • control
    • extrusion cooking
    • identification
    • modelling

    Cite this