Application of neural network modelling in fuzzy extrusion control

P. Linko, K. Uemura, Y.-H. Zhu, T. Eerikäinen

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)131-137
    JournalInstitution of Chemical Engineers. Transactions. Part C, Food and Bioproducts Processing
    Volume70
    Issue number3
    Publication statusPublished - 1992
    MoE publication typeA1 Journal article-refereed

    Keywords

    • control
    • extrusion cooking
    • fuzzy control
    • neural networks

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