Application of AI techniques to baker's yeast fermentation - A simulation study

M. Denicolai, T. Siimes, Y.-H. Zhu

    Research output: Working paperProfessional

    Original languageEnglish
    PublisherHUT
    Number of pages25
    Publication statusPublished - 1993
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameTechnical Biochemistry Report
    PublisherHUT

    Keywords

    • artificial intelligence
    • baker's yeast
    • fermentation
    • Saccharomyces cerevisiae
    • simulation
    • state estimation

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