@inbook{604e267f8d1a4b6892aa521ad05ced35,
title = "Application des modeles boite noire, des systemes experts et des reseaux neuronaux a l'optimisation de la cuisson-extrusion",
keywords = "expert system, extrusion cooking, neural networks, optimization, expert system, extrusion cooking, neural networks, optimization, expert system, extrusion cooking, neural networks, optimization",
author = "Tero Eerik{\"a}inen and P. Linko and W. Seibel and K. Seiler",
year = "1994",
language = "English",
pages = "355--389",
editor = "P. Colonna and \{Della Valle\}, G.",
booktitle = "La Cuisson Extrusion",
publisher = "Technique \& Documentation",
address = "France",
}