Antioxidiative-like effect of different cereals and cereal fractions in aqueous suspension

P. Lehtinen, S. Laakso

    Research output: Contribution to journalArticleScientificpeer-review

    18 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)4606-4611
    JournalJournal of Agricultural and Food Chemistry
    Volume45
    Publication statusPublished - 1997
    MoE publication typeA1 Journal article-refereed

    Keywords

    • antioxidant
    • dioxygenation
    • fibre
    • inhibition
    • linoleic acid
    • lipoxygenase
    • oat

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