Abstract
In this paper an analysis of the particles distribution in novel granular
functional food by using a laser of particle analyzer ANALYSETTE 22 NanoTec plus is studied. The main objective of the investigation is to evaluate the influence of a varying ingredient in the product on its granular distribution. A future work on the basis of the obtained results will be the assessment of the influence of the particle distribution on various physical parameters of the product composition using intelligent modeling techniques.
functional food by using a laser of particle analyzer ANALYSETTE 22 NanoTec plus is studied. The main objective of the investigation is to evaluate the influence of a varying ingredient in the product on its granular distribution. A future work on the basis of the obtained results will be the assessment of the influence of the particle distribution on various physical parameters of the product composition using intelligent modeling techniques.
| Original language | English |
|---|---|
| Pages (from-to) | 361-366 |
| Journal | Journal of the Technical University – Sofia. Plovdiv branch, Bulgaria. Fundamental Sciences and Applications |
| Volume | 21 |
| Issue number | book 1 |
| Publication status | Published - 2015 |
| MoE publication type | A1 Journal article-refereed |
Keywords
- food science
- optimization
- modeling
- Statistics
- particle distribution
- granular functional food
- laser particle size analyzer