Analysis of the Particle Distribution in Granular Functional Food

Margarita Terziyska, Yancho Todorov, Iliana Nacheva, Maria Doneva, Petia Metodieva

Research output: Contribution to journalArticleScientificpeer-review

Abstract

In this paper an analysis of the particles distribution in novel granular
functional food by using a laser of particle analyzer ANALYSETTE 22 NanoTec plus is studied. The main objective of the investigation is to evaluate the influence of a varying ingredient in the product on its granular distribution. A future work on the basis of the obtained results will be the assessment of the influence of the particle distribution on various physical parameters of the product composition using intelligent modeling techniques.
Original languageEnglish
Pages (from-to)361-366
JournalJournal of the Technical University – Sofia. Plovdiv branch, Bulgaria. Fundamental Sciences and Applications
Volume21
Issue numberbook 1
Publication statusPublished - 2015
MoE publication typeA1 Journal article-refereed

Keywords

  • food science
  • optimization
  • modeling
  • Statistics
  • particle distribution
  • granular functional food
  • laser particle size analyzer

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