Analysis of antibody production in Saccharomyces cerevisiae: effects of ER protein quality control disruption

Jorg C. de Ruijter; Alexander D. Frey

doi:10.1007/s00253-015-6807-7

Analysis of antibody production in Saccharomyces cerevisiae: effects of ER protein quality control disruption

Jorg C. de Ruijter, Alexander D. Frey

Department of Bioproducts and Biosystems

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Original language	English
Pages (from-to)	9061-9071
Journal	Applied Microbiology and Biotechnology
Volume	99
Issue number	21
DOIs	https://doi.org/10.1007/s00253-015-6807-7
Publication status	Published - Nov 2015
MoE publication type	A1 Journal article-refereed

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De Ruijter and Frey_2015Accepted author manuscript, 3.2 MBLicence: CC BY-NC-SA

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title = "Analysis of antibody production in Saccharomyces cerevisiae: effects of ER protein quality control disruption",

author = "{de Ruijter}, {Jorg C.} and Frey, {Alexander D.}",

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JO - Applied Microbiology & Biotechnology

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Analysis of antibody production in Saccharomyces cerevisiae: effects of ER protein quality control disruption

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