AI-based techniques in food process control

T. Eerikäinen, P. Linko

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publicationFuzziness in Finland '94, An International Symposium on M/S Silja Symphony, Finland, 11.-13.1.1994
    EditorsM. Hurme, V.A. Niskanen, P. Eklund, J. K. Mattila
    Place of PublicationEspoo
    PublisherHelsinki University of Technology, Laboratory of Chemical Engineering
    Pages3-15
    Publication statusPublished - 1994
    MoE publication typeA4 Article in a conference publication

    Keywords

    • artificial intelligence
    • expert system
    • fuzzy logic

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