Addition of value to low Beta-glucan oat flour.

Pekka Lehtinen, Simo Laakso, Jenni Haapiainen, Katja Kiiliäinen

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	7th International oat conference, Helsinki, 18-22.7.2004
Editors	Pirjo Peltonen-Sainio, Mari Topi-Hulmi
Publisher	MTT Agrifood Research Finland
Publication status	Published - 2004
MoE publication type	A4 Article in a conference publication

Keywords

@inproceedings{93a2cafa14f54b58b5802de36b984148,

title = "Addition of value to low Beta-glucan oat flour.",

keywords = "oat, flour, oat, flour, oat, flour",

author = "Pekka Lehtinen and Simo Laakso and Jenni Haapiainen and Katja Kiili{\"a}inen",

year = "2004",

language = "English",

editor = "Pirjo Peltonen-Sainio and Mari Topi-Hulmi",

booktitle = "7th International oat conference, Helsinki, 18-22.7.2004",

publisher = "MTT Agrifood Research Finland",

address = "Finland",

}

7th International oat conference, Helsinki, 18-22.7.2004. ed. / Pirjo Peltonen-Sainio; Mari Topi-Hulmi. MTT Agrifood Research Finland, 2004.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Addition of value to low Beta-glucan oat flour.

AU - Lehtinen, Pekka

AU - Laakso, Simo

AU - Haapiainen, Jenni

AU - Kiiliäinen, Katja

PY - 2004

Y1 - 2004

KW - oat, flour

UR - http://www.mtt.fi/met/pdf/met51.pdf

M3 - Conference contribution

BT - 7th International oat conference, Helsinki, 18-22.7.2004

A2 - Peltonen-Sainio, Pirjo

A2 - Topi-Hulmi, Mari

PB - MTT Agrifood Research Finland

ER -