Addition of value to low Beta-glucan oat flour.

Pekka Lehtinen, Simo Laakso, Jenni Haapiainen, Katja Kiiliäinen

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication7th International oat conference, Helsinki, 18-22.7.2004
    EditorsPirjo Peltonen-Sainio, Mari Topi-Hulmi
    PublisherMTT Agrifood Research Finland
    Publication statusPublished - 2004
    MoE publication typeA4 Article in a conference publication

    Keywords

    • oat, flour

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