Acidity reduction in northern region berry juices by the malolactic bacterium oenococcus oeni

Sanna Viljakainen, Simo Laakso

    Research output: Contribution to journalArticleScientificpeer-review

    13 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)412-417
    JournalEuropean Food Research and Technology
    Volume214
    Publication statusPublished - 2002
    MoE publication typeA1 Journal article-refereed

    Keywords

    • malolactic fermentation, berry juices, deacidification, oenococcus oeni

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