Accessibility of barley starch granules to alpha-amylase during different phases of gelatinization

Research output: Contribution to journalArticle

Researchers

  • M. Lauro
  • T. Suortti
  • K. Autio
  • P. Linko
  • K. Poutanen

Research units

Details

Original languageEnglish
Pages (from-to)125-136
JournalJournal of Cereal Science
Volume17
Publication statusPublished - 1993
MoE publication typeA1 Journal article-refereed

    Research areas

  • alpha-amylase, barley, gelatinization, starch

ID: 4914822