Accessibility of barley starch granules to alpha-amylase during different phases of gelatinization

M. Lauro, T. Suortti, K. Autio, P. Linko, K. Poutanen

    Research output: Contribution to journalArticleScientificpeer-review

    49 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)125-136
    JournalJournal of Cereal Science
    Volume17
    Publication statusPublished - 1993
    MoE publication typeA1 Journal article-refereed

    Keywords

    • alpha-amylase
    • barley
    • gelatinization
    • starch

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