A model for the prediction of b-glucanase activity and b-glucan concentration during mashing

A. Kettunen, J.J. Hämäläinen, K. Stenholm, K. Pietilä

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)185-200
JournalJournal of Food Engineering
Volume29
Publication statusPublished - 1996
MoE publication typeA1 Journal article-refereed

Keywords

  • enzyme kinetics
  • glucanolysis
  • mashing
  • mathematical modelling

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