Pickering emulsions for food applications

Project Details

Short titlePICKFOOD
AcronymPICKFOOD
StatusActive
Effective start/end date01/09/202131/08/2025

Collaborative partners

  • Aalto University (lead)
  • Euroopan komissio - European Commission (Project partner)
  • Chalmers University of Technology (Joint applicant)
  • Institute for Energy Technology (Joint applicant)
  • STAYFIT NUTRISUPPLIES COMPANY LIMITED (Joint applicant)
  • Universiteit van Amsterdam - University of Amsterdam (Joint applicant)
  • University of Birmingham (Joint applicant)
  • Uppsala universitet - Uppsala University (Joint applicant)
  • Wageningen University (Joint applicant)
  • University of Copenhagen (Joint applicant)
  • Technical University of Denmark (Joint applicant)
  • Unilever Innovation Centre Wageningen B.V. (Joint applicant)
  • Norwegian University of Science and Technology (Joint applicant)