Project Details
| Acronym | DELICIOUS |
|---|---|
| Status | Active |
| Effective start/end date | 01/11/2024 → 31/10/2028 |
Flavour, oDour and tExture improvements of pLant-based daIry produCts using microbIal fermentation prodUctS
- Jouhten, Paula (Principal investigator)
| Acronym | DELICIOUS |
|---|---|
| Status | Active |
| Effective start/end date | 01/11/2024 → 31/10/2028 |