Siqi Huan

Postdoctoral Researcher

Research outputs

  1. 2019
  2. Published

    Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

    Bai, L., Lv, S., Xiang, W., Huan, S., McClements, D. J. & Rojas, O. J., 1 Nov 2019, In : FOOD HYDROCOLLOIDS. 96, p. 699-708 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Published

    Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion

    Bai, L., Lv, S., Xiang, W., Huan, S., McClements, D. J. & Rojas, O. J., 1 Nov 2019, In : FOOD HYDROCOLLOIDS. 96, p. 709-716 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

  4. Published

    Acetylated Nanocellulose for Single-Component Bioinks and Cell Proliferation on 3D-Printed Scaffolds

    Ajdary, R., Huan, S., Zanjanizadeh Ezazi, N., Xiang, W., Grande, R., Santos, H. A. & Rojas, O. J., 22 May 2019, In : Biomacromolecules. 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  5. Published

    Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization

    Bai, L., Huan, S., Xiang, W., Liu, L., Yang, Y., Nugroho, R. W. N., Fan, Y. & Rojas, O. J., 1 Apr 2019, In : ACS Sustainable Chemistry and Engineering. 7, 7, p. 6497-6511 15 p.

    Research output: Contribution to journalArticleScientificpeer-review

  6. Published

    Conductive 3D printed structures based on nanocellulose for electro-responsiveness and controlled drug release

    Ajdary, R., Ezazi, N. Z., Huan, S., Santos, H. & Rojas, O., 31 Mar 2019, In : Abstracts of papers of the American Chemical Society. 257, 1 p.

    Research output: Contribution to journalMeeting AbstractScientificpeer-review

  7. Published
  8. Published

    Electrospun cellulose nanocrystals/poly(methyl methacrylate) composite nanofibers: Morphology, thermal and mechanical properties

    Ni, X., Cheng, W., Huan, S., Wang, D. & Han, G., 15 Feb 2019, In : Carbohydrate Polymers. 206, p. 29-37 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  9. Published

    Adsorption and Assembly of Cellulosic and Lignin Colloids at Oil/Water Interfaces

    Bai, L., Greca, L. G., Xiang, W., Lehtonen, J., Huan, S., Nugroho, R. W. N., Tardy, B. L. & Rojas, O. J., 22 Jan 2019, In : Langmuir. 35, 3, p. 571-588 18 p.

    Research output: Contribution to journalArticleScientificpeer-review

  10. Published

    Two-Phase Emulgels for Direct Ink Writing of Skin-Bearing Architectures

    Huan, S., Mattos, B. D., Ajdary, R., Xiang, W., Bai, L. & Rojas, O. J., 1 Jan 2019, In : Advanced Functional Materials. 1902990.

    Research output: Contribution to journalArticleScientificpeer-review

  11. 2018
  12. E-pub ahead of print

    Low Solids Emulsion Gels Based on Nanocellulose for 3D-Printing

    Huan, S., Ajdary, R., Bai, L., Klar, V. & Rojas, O. J., 21 Sep 2018, In : Biomacromolecules. 20, 2, p. 635-644

    Research output: Contribution to journalArticleScientificpeer-review

  13. Published
  14. Published

    Pickering emulsions by combining cellulose nanofibrils and nanocrystals: Phase behavior and depletion stabilization

    Bai, L., Huan, S., Xiang, W. & Rojas, O. J., 2018, In : Green Chemistry. 20, 7, p. 1571-1582 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  15. 2017
  16. Published

    Formulation and Composition Effects in Phase Transitions of Emulsions Costabilized by Cellulose Nanofibrils and an Ionic Surfactant

    Huan, S., Yokota, S., Bai, L., Ago, M., Borghei, M., Kondo, T. & Rojas, O. J., 11 Dec 2017, In : Biomacromolecules. 18, 12, p. 4393-4404 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  17. Published

    Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

    Bai, L., Huan, S., Li, Z. & McClements, D. J., May 2017, In : FOOD HYDROCOLLOIDS. 66, p. 144-153 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  18. 2016
  19. Published

    Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

    Bai, L., Huan, S., Gu, J. & McClements, D. J., Dec 2016, In : FOOD HYDROCOLLOIDS. 61, p. 703-711 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  20. Published

ID: 13113658