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Michael Lettenmeier

  • Phone+358405412876
20052020

Research output per year

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Research Output

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Ernährung im Kontext der Acht-Tonnen-Gesellschaft

Lettenmeier, M., 2018, Nachhaltig außer Haus essen: Von der Idee bis auf den Teller. Teitscheid, P., Langen, N., Speck, M. & Rohn, H. (eds.). München: OEKOM VERLAG

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Kestävät elämäntavat ja miten muotoilu voi siihen vaikuttaa

Lettenmeier, M., 2015, Ympäristömyötäistä arkikäyttöön. Soini-Salomaa, K. (ed.). Lahti, Vol. 13. p. 8-21 (Lahden Ammattikorkeakoulun Julkaisusarja; vol. 13).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Open Access

Lifestyle Material Footprint of Finnish Households–Insights, Targets, Transitions

Lettenmeier, M., 2018, Factor X: Challenges, Implementation Strategies and Examples for a Sustainable Use of Natural Resources. Lehmann, H. (ed.). p. 359-372 25. (Eco-Efficiency in Industry and Science; vol. 32).

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Material Intensity of Food Production and Consumption

Lettenmeier, M. & Mancini, L., 2016, Sustainability Assessment of Renewables-Based Products: Methods and Case Studies. Dewulf, J., de Meester, S. & Alarenga, R. A. F. (eds.). Wiley, p. 109-124

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review