Long Bai

Postdoctoral Researcher

Research outputs

  1. 2019
  2. Published

    Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

    Bai, L., Lv, S., Xiang, W., Huan, S., McClements, D. J. & Rojas, O. J., 1 Nov 2019, In : FOOD HYDROCOLLOIDS. 96, p. 699-708 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Published

    Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion

    Bai, L., Lv, S., Xiang, W., Huan, S., McClements, D. J. & Rojas, O. J., 1 Nov 2019, In : FOOD HYDROCOLLOIDS. 96, p. 709-716 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

  4. Published

    Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization

    Bai, L., Huan, S., Xiang, W., Liu, L., Yang, Y., Nugroho, R. W. N., Fan, Y. & Rojas, O. J., 1 Apr 2019, In : ACS Sustainable Chemistry and Engineering. 7, 7, p. 6497-6511 15 p.

    Research output: Contribution to journalArticleScientificpeer-review

  5. Published

    Phase separated chitin nanocrystal suspensions

    Majoinen, J., Bai, L., Xiang, W., Tardy, B. & Rojas, O., 31 Mar 2019, In : Abstracts of papers of the American Chemical Society. 257, 1 p.

    Research output: Contribution to journalMeeting AbstractScientificpeer-review

  6. Published

    Role of chitin nanocrystals in aqueous foam stabilization

    Xiang, W., Bai, L., Majoinen, J., Liu, L. & Rojas, O., 31 Mar 2019, In : Abstracts of papers of the American Chemical Society. 257, 1 p.

    Research output: Contribution to journalMeeting AbstractScientificpeer-review

  7. Published

    Self-assembled filaments from deacetylated chitin nanofibers and sodium alginate obtained by interfacial complexation

    Grande, R., Bai, L., Wang, L., Xiang, W., Carvalho, A. & Rojas, O., 31 Mar 2019, In : Abstracts of papers of the American Chemical Society. 257, 1 p.

    Research output: Contribution to journalMeeting AbstractScientificpeer-review

  8. Published
  9. Published

    Ultra-light and flexible nanochitin aerogel prepared from ice templating

    Liu, L., Bai, L., Fan, Y. & Rojas, O., 31 Mar 2019, In : Abstracts of papers of the American Chemical Society. 257, 1 p.

    Research output: Contribution to journalMeeting AbstractScientificpeer-review

  10. Published

    High Axial Ratio Nanochitins for Ultrastrong and Shape-Recoverable Hydrogels and Cryogels via Ice Templating

    Liu, L., Bai, L., Tripathi, A., Yu, J., Wang, Z., Borghei, M., Fan, Y. & Rojas, O. J., 26 Mar 2019, In : ACS Nano. 13, 3, p. 2927-2935 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  11. Published

    Adsorption and Assembly of Cellulosic and Lignin Colloids at Oil/Water Interfaces

    Bai, L., Greca, L. G., Xiang, W., Lehtonen, J., Huan, S., Nugroho, R. W. N., Tardy, B. L. & Rojas, O. J., 22 Jan 2019, In : Langmuir. 35, 3, p. 571-588 18 p.

    Research output: Contribution to journalArticleScientificpeer-review

  12. Published

    Two-Phase Emulgels for Direct Ink Writing of Skin-Bearing Architectures

    Huan, S., Mattos, B. D., Ajdary, R., Xiang, W., Bai, L. & Rojas, O. J., 1 Jan 2019, In : Advanced Functional Materials. 1902990.

    Research output: Contribution to journalArticleScientificpeer-review

  13. 2018
  14. Published

    Effect of shell growth on the morphology of polyvinyl acetate/polystyrene inverted core-shell latex fabricated by acrylonitrile grafting

    Sun, J., Zhang, X., Bai, L., Li, Z., Jia, Z. & Gu, J., 6 Dec 2018, In : Materials. 11, 12, 15 p., 2482.

    Research output: Contribution to journalArticleScientificpeer-review

  15. E-pub ahead of print

    Low Solids Emulsion Gels Based on Nanocellulose for 3D-Printing

    Huan, S., Ajdary, R., Bai, L., Klar, V. & Rojas, O. J., 21 Sep 2018, In : Biomacromolecules. 20, 2, p. 635-644

    Research output: Contribution to journalArticleScientificpeer-review

  16. Published
  17. Published

    Pickering emulsions by combining cellulose nanofibrils and nanocrystals: Phase behavior and depletion stabilization

    Bai, L., Huan, S., Xiang, W. & Rojas, O. J., 2018, In : Green Chemistry. 20, 7, p. 1571-1582 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  18. 2017
  19. Published

    Formulation and Composition Effects in Phase Transitions of Emulsions Costabilized by Cellulose Nanofibrils and an Ionic Surfactant

    Huan, S., Yokota, S., Bai, L., Ago, M., Borghei, M., Kondo, T. & Rojas, O. J., 11 Dec 2017, In : Biomacromolecules. 18, 12, p. 4393-4404 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  20. Published

    Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

    Bai, L., Huan, S., Li, Z. & McClements, D. J., May 2017, In : FOOD HYDROCOLLOIDS. 66, p. 144-153 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  21. Published

    Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions

    McClements, D. J., Bai, L. & Chung, C., 28 Feb 2017, In : ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 8, p. 205-236 32 p.

    Research output: Contribution to journalReview ArticleScientificpeer-review

  22. 2016
  23. Published

    Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

    Bai, L., Huan, S., Gu, J. & McClements, D. J., Dec 2016, In : FOOD HYDROCOLLOIDS. 61, p. 703-711 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

ID: 13113533