20162020

Research output per year

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Fingerprint Dive into the research topics where Annamari Jukkola is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 5 Article
  • 1 Review Article
  • 1 Doctoral Thesis

Partitioning of the milk fat globule membrane between buttermilk and butter serum is determined by the thermal behaviour of the fat

Hokkanen, S., Partanen, R., Jukkola, A., Frey, A. D. & Rojas Gaona, O., 8 Sep 2020, In : International Dairy Journal.

Research output: Contribution to journalArticleScientificpeer-review

  • Changes in milk fat globules and membrane lipids under the shear fields of microfiltration and centrifugation

    Jukkola, A., Hokkanen, S., Kämäräinen, T., Partanen, R., Heino, A. & Rojas, O. J., 1 Mar 2019, In : Journal of Membrane Science. 573, p. 218-225 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
    File
  • 2 Citations (Scopus)
    36 Downloads (Pure)

    Food emulsifiers based on milk fat globule membranes and their interactions with calcium and casein phosphoproteins

    Jukkola, A., Partanen, R., Xiang, W., Heino, A. & Rojas, O. J., 7 Mar 2019, In : FOOD HYDROCOLLOIDS. 94, p. 30-37 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
    File
  • 4 Citations (Scopus)
    49 Downloads (Pure)

    Fractionation of Milk Fat Globule Membranes in butter processing

    Jukkola, A., 2019, Aalto University. 97 p.

    Research output: ThesisDoctoral ThesisCollection of Articles

  • Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production

    Jukkola, A., Partanen, R., Rojas, O. J. & Heino, A., 15 Feb 2018, In : Journal of Membrane Science. 548, p. 99-107 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  • 9 Citations (Scopus)