20162022

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Artistic and research interests

In my research, I am exploring ways to exploit natural resources within the safe operating space, defined by planetary boundaries, while maintaining feasible and sustainable future food opportunities.

I am currently working with:

a) An expert knowledge elicitation aiming to quantify interactions of planetary boundaries in local scale.

b) Building a seafood supply model, mapping the dependencies and competition for feed resources between the aquaculture and livestock sectors.

Sustainable food futures within safe operating spaces - SOS.aquaterra

The project aims to identify feasible solutions to meet future food demand globally while staying within local and global safe operating spaces (SOS), such as planetary boundaries. In the project, we will develop a novel integrated modelling system that captures interactions between the relevant planetary boundary processes and the global food system. We will also assess the social feasibility of different measures that would ease the pressure food production puts on the environment. Project is funded by a H2020 ERC CoG grant. 

 

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 6 - Clean Water and Sanitation
  • SDG 14 - Life Below Water
  • SDG 15 - Life on Land

Education/Academic qualification

Doctoral degree, Humanities, University of Helsinki

Award Date: 27 Aug 2019

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