Journal of Cereal Science

Research outputs

  1. 2018
  2. Published

    Differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers

    Gibson, B., Aumala, V., Heiniö, R. L., Mikkelson, A. & Honkapää, K., 1 Sep 2018, In : Journal of Cereal Science. 83, p. 130-138 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Published

    Impact of thermochemical pre-treatment and carbohydrate and protein hydrolyzing enzyme treatment on fractionation of protein and lignin from brewer's spent grain

    Rommi, K., Niemi, P., Kemppainen, K. & Kruus, K., 1 Jan 2018, In : Journal of Cereal Science. 79, p. 168-173 6 p.

    Research output: Contribution to journalArticleScientificpeer-review

  4. 2015
  5. Published

    Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)

    Galvis, L., Bertinetto, C. G., Holopainen, U., Tamminen, T. & Vuorinen, T., 2015, In : Journal of Cereal Science. 62, March 2015, p. 73-80

    Research output: Contribution to journalArticleScientificpeer-review

  6. 2014
  7. Published

    Enhanced separation and characterization of gluten polymers by asymmetrical flow field-flow fractionation coupled with multiple detectors

    Pitkänen, L., Sontag-Strohm, T. & Kanerva, P., 1 Mar 2014, In : Journal of Cereal Science. 59, 2, p. 126-131 6 p.

    Research output: Contribution to journalArticleScientificpeer-review

  8. 2013
  9. Published

    Endosperm and aleurone cell structure in barley and wheat as studied by optical and Raman microscopy

    Jaaskelainen, A-S., Holopainen-Mantila, U., Tamminen, T. & Vuorinen, T., 2013, In : Journal of Cereal Science. 57, 3, p. 543-550

    Research output: Contribution to journalArticleScientificpeer-review

  10. 2006
  11. Published

    Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs

    Selinheimo, E., Kruus, K., Buchert, J., Hopia, A. & Autio, K., 1 Mar 2006, In : Journal of Cereal Science. 43, 2, p. 152-159 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

  12. 2003
  13. Published

    Effect of heat treatment on lipid stability in processed oats

    Lehtinen, P., Kiiliäinen, K., Lehtomäki, I. & Laakso, S., 2003, In : Journal of Cereal Science. 37, p. 215-221

    Research output: Contribution to journalArticleScientificpeer-review

  14. Published

    Enzymatic oxidation of hexanal by oat

    Lehto, S., Laakso, S. & Lehtinen, P., 2003, In : Journal of Cereal Science. 38, 2, p. 199-203

    Research output: Contribution to journalArticleScientificpeer-review

  15. 2001
  16. Published

    Extraction and in vitro Fermentation of Rye Bran Fractions

    Karppinen, S., Kiiliäinen, K., Liukkonen, K., Forssell, P. & Poutanen, K., 2001, In : Journal of Cereal Science. 34, 3, p. 269-278

    Research output: Contribution to journalArticleScientificpeer-review

  17. 2000
  18. Published

    Production of proteases by fusarium species grown on barley grains and in media containing cereal proteins.

    Pekkarinen, A., Mannonen, L., Jones, B. L. & Niku-Paavola, M-L., 2000, In : Journal of Cereal Science. 31, 31, p. 253-261

    Research output: Contribution to journalArticleScientificpeer-review

  19. 1998
  20. Published

    Properties of frozen wheat doughs at subzero temperatures

    Räsänen, J., Blanshard, J., Mitchell, J., Derbyshire, W. & Autio, K., 1998, In : Journal of Cereal Science. 28, 1, p. 1-14

    Research output: Contribution to journalArticleScientificpeer-review

  21. 1995
  22. Published

    Alkaline sensitivity of lipase activity in oat flour: factors contributing to inhibition

    Liukkonen, K., Johnsson, T. & Laakso, S., 1995, In : Journal of Cereal Science. 21, 1, p. 79-85

    Research output: Contribution to journalArticleScientificpeer-review

  23. 1993
  24. Published

    Accessibility of barley starch granules to alpha-amylase during different phases of gelatinization

    Lauro, M., Suortti, T., Autio, K., Linko, P. & Poutanen, K., 1993, In : Journal of Cereal Science. 17, p. 125-136

    Research output: Contribution to journalArticleScientificpeer-review

  25. Published

    Elimination of Lipid Hydrolysis in Aqueous Suspensions of Oat Flour.

    Liukkonen, K., Kaukovirta-Norja, A. & Laakso, S., 1993, In : Journal of Cereal Science. 17, p. 255-265

    Research output: Contribution to journalArticleScientificpeer-review

  26. Published

    Factors affecting rye sour dough fermentation with mixed-culture pre-ferment of lactic and propionic acid bacteria

    Javanainen, P. & Linko, Y-Y., 1993, In : Journal of Cereal Science. 18, p. 171-185

    Research output: Contribution to journalArticleScientificpeer-review

  27. Published

    Mixed-culture pre-ferments of lactic and propionic acid bacteria for improved wheat bread shelf-life

    Javanainen, P. & Linko, Y-Y., 1993, In : Journal of Cereal Science. 18, p. 75-88

    Research output: Contribution to journalArticleScientificpeer-review

ID: 291320