FOOD HYDROCOLLOIDS

Research outputs

  1. 2019
  2. Published

    Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

    Bai, L., Lv, S., Xiang, W., Huan, S., McClements, D. J. & Rojas, O. J., 1 Nov 2019, In : FOOD HYDROCOLLOIDS. 96, p. 699-708 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Published

    Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion

    Bai, L., Lv, S., Xiang, W., Huan, S., McClements, D. J. & Rojas, O. J., 1 Nov 2019, In : FOOD HYDROCOLLOIDS. 96, p. 709-716 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

  4. Published

    Food emulsifiers based on milk fat globule membranes and their interactions with calcium and casein phosphoproteins

    Jukkola, A., Partanen, R., Xiang, W., Heino, A. & Rojas, O. J., 7 Mar 2019, In : FOOD HYDROCOLLOIDS. 94, p. 30-37 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

  5. Published

    Functionality of spruce galactoglucomannans in oil-in-water emulsions

    Bhattarai, M., Pitkänen, L., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. & Mikkonen, K. S., 1 Jan 2019, In : FOOD HYDROCOLLOIDS. 86, p. 154-161 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

  6. 2017
  7. Published

    Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

    Bai, L., Huan, S., Li, Z. & McClements, D. J., May 2017, In : FOOD HYDROCOLLOIDS. 66, p. 144-153 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  8. 2016
  9. Published

    Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

    Bai, L., Huan, S., Gu, J. & McClements, D. J., Dec 2016, In : FOOD HYDROCOLLOIDS. 61, p. 703-711 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  10. 2013
  11. Published

    Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

    Sárossy, Z., Tenkanen, M., Pitkänen, L., Bjerre, A. B. & Plackett, D., 1 Jan 2013, In : FOOD HYDROCOLLOIDS. 30, 1, p. 206-216 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  12. 2010
  13. Published

    Influence of homogenisation on the solution properties of oat β-glucan

    Kivelä, R., Pitkänen, L., Laine, P., Aseyev, V. & Sontag-Strohm, T., 1 Aug 2010, In : FOOD HYDROCOLLOIDS. 24, 6-7, p. 611-618 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

  14. 2009
  15. Published

    Cross-linking of β-casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC-MALLS

    Monogioudi, E., Creusot, N., Kruus, K., Gruppen, H., Buchert, J. & Mattinen, M. L., 1 Oct 2009, In : FOOD HYDROCOLLOIDS. 23, 7, p. 2008-2015 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

ID: 242922