FOOD AND FUNCTION

Research outputs

  1. 2018
  2. Published

    Safety considerations of plant polysaccharides for food use: A case study on Phenolic-rich softwood galactoglucomannan extract

    Pitkänen, L., Heinonen, M. & Mikkonen, K. S., 1 Apr 2018, In : FOOD AND FUNCTION. 9, 4, p. 1931-1943 13 p.

    Research output: Contribution to journalReview ArticleScientificpeer-review

  3. 2017
  4. Published

    Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compounds

    Lundin Johnson, M., Noreland, D., Gane, P., Schoelkopf, J., Ridgway, C. & Millqvist Fureby, A., 1 Apr 2017, In : FOOD AND FUNCTION. 8, 4, p. 1627-1640 14 p.

    Research output: Contribution to journalArticleScientificpeer-review

ID: 242796