Current Opinion in Food Science

Research outputs

  1. 2019
  2. Published

    Improvements in the extraction of bioactive compounds by enzymes

    Marathe, S. J., Jadhav, S. B., Bankar, S. B., Kumari Dubey, K. & Singhal, R. S., 1 Feb 2019, In : Current Opinion in Food Science. 25, p. 62-72 11 p.

    Research output: Contribution to journalReview ArticleScientificpeer-review

ID: 33920366