The hybridization of food spaces and prospects for sustainable diets

Kata Fodor (Speaker)

School Common, ARTS

Activity: Talk or presentation types › Conference presentation

Period	1 Oct 2021
Event title	Eating for 1.5°C: Round Table on Climate Change and Sustainable Diets
Event type	Seminar
Location	Rome, Italy
Degree of Recognition	International

Keywords

sustainable diets
foodscapes
food environment
feeding cities

Documents & Links

https://aur.edu/events/online-round-table-sustainable-food-systems-sustainable-diets-1-october

Related content

Research output
The Hybridization of Food Spaces: Changing Spatial Logics in Urban Food Systems and Prospects for Sustainable Diets
Research output: Contribution to journal › Article › Scientific › peer-review