The hybridization of food spaces and prospects for sustainable diets

  • Kata Fodor (Speaker)

Activity: Talk or presentation typesConference presentation

Period1 Oct 2021
Event titleEating for 1.5°C: Round Table on Climate Change and Sustainable Diets
Event typeSeminar
LocationRome, Italy
Degree of RecognitionInternational

Keywords

  • sustainable diets
  • foodscapes
  • food environment
  • feeding cities