The hybridization of food spaces and prospects for sustainable diets

Activity: Talk or presentation types › Conference presentation

Period1 Oct 2021
Event titleEating for 1.5°C: Round Table on Climate Change and Sustainable Diets
Event typeSeminar
LocationRome, ItalyShow on map
Degree of RecognitionInternational

Keywords

  • sustainable diets
  • foodscapes
  • food environment
  • feeding cities

Documents & Links

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