Sustainable Seafood: Dive and Dine In

Grundmann, J. (Speaker)

Activity: Talk or presentation typesPublic or invited talk

Description

Contribution to the Explorers Club's ocean themed online event
Period12 Jun 2020
Held atExplorers' Club, United States
Degree of RecognitionInternational

Keywords

  • ocean protection, sustainable, seafood, kelp, resilience