NODUS Talks - Waste not, Want not. Sustainable Food Practices

Hodson, E. (Organiser), Gaziulusoy, I. (Chair), Seona Candy (Participant), Carlos Henriques (Participant)

Activity: Participating in or organising an event typesOrganization of a workshop, panel, session or tutorial


NODUS TALKS series is organized by the NODUS Sustainable Design Research Group of Aalto University, bringing together researchers and practitioners on topics relevant to design, innovation and sustainability. Presentations will be followed by a panel discussion, both held in English.

SEONA CANDY is a researcher in sustainable food and urban systems at the Helsinki Institute of Urban and Regional Studies (Urbaria) at the University of Helsinki. She will talk about how addressing food waste could be a catalyst for broader food systems sustainability if undertaken with a deep transformation approach.

CARLOS HENRIQUES studied hospitality management and quickly discovered his passion for cooking. He is one of the co-founders of Restaurant Nolla, Helsinki’s first zero-waste restaurant. He will be sharing his perspective on sustainable practices and how to start.
Period20 Feb 2020
Event typeSeminar
LocationHelsinki, Finland
Degree of RecognitionLocal


  • sustainability
  • sustainable transitions
  • food waste
  • food systems