CO-DESIGNING SUSTAINABLE MEALS

Rodriguez-Kaarto, T. (Contributor)

Activity: Talk or presentation typesConference presentation

Description

In Helsinki, most citizens are knowledgeable in food sustainability to some degree, but the lack of relevant professional knowledge stops them from making practical suggestions for the public catering sector.
Period18 Jun 201320 Jun 2013
Event titlePARTICIPATORY INNOVATION CONFERENCE
Event typeConference

Keywords

  • Pariticipatory
  • sustainability
  • Co-creation
  • Co-design
  • Health